I just don't understand why we do studies that confirm the obvious. We have way to much
high fructose corn syrup in our food, which by the way corn is substidized by our government and allows food and beverage companies to use it in the products that they make, allowing them to make products cheaper and make more of a profit at our expense. I challenge anyone that is reading this blog to go to your local grocery store pick up a loaf of bread that you think is healthy and check to see if it has high fructose corn syrup in the ingredients.
As of last year list of foods that contain
HFCS
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